Agitated Nutsche Filter is a closed vessel designed to
separate solid and liquid by filtration under pressure or
vacuum or in combination of both. The resulting wet cake can be
re-slurried and washed thoroughly with water or solvent. The
discharge of wet cake is automatic. Drying of wet cake is also
possible when drying features are incorporated. The closed
system ensures odourless contamination free and
non-polluting working conditions maintaining product purity and
hygiene. Agitated Nutsche Filters are extensively used in
CHEMICAL, HERBAL, PHARMA, AGRO CHEMICAL & FOOD Industries.
Description
Agitated Nutsche Filter consists of a cylindrical shell with a welded dished end at
the top and a flat welded end at the bottom. The vessel is
divided into two compartments by means of a perforated plate,
provided with suitable filter cloth. The base plate is having
arrangement of bolting bar to hold the filter cloth. Suitable
support mesh is provided under filter cloth to facilitate the
flow of filtrate. An agitator of unique design and rigid and in
S curved provided inside the vessel to perform the
movements of vertical and rotational directions simultaneously,
by means of push buttons switches/PLC. and to take the high
torque generated during solid discharge and re-slurring
operation.
OPERATION
Slurry is fed into the top compartment from where filtrate
passes into the lower chamber en route to receiver. Solids are
deposited on the filtering media in the top compartment and take
the shape of cake of a uniform thickness. The agitator pushes
the solid content in the slurry upwards by keeping it under
suspension till maximum possible filtrate passes through the
filter bed. It then seals the cracks in the cake, which develops
after most of the filtrate has passed through, by smoothening
the top surface of the cake.
Agitated Nutsche Filter Dryer also squeezes out some of the moisture in the cake by
slightly pressing the cake uniformly with the help of specially
designed blades. After the separation of solvent/mother liquor
and if the cake requires washing, the entire cake can be
re-slurried and agitated, so that all the particles forming the
cake can be exposed to wash liquor and be thoroughly washed
through the specially designed agitator. This improves quality
of the finished products. After washing and removal of wash
liquor, the cake can be discharged through a quick opening side
discharge door, by rotating and lowering agitator in the
discharge direction. No manual handling is required.
Process Steps
- Filtration
- Washing of Filter Cake
- Repeat mix or washing of the cake
- Convection drying of the cake
- Smoothing with compression of the cake
- Fully Automatic discharge of the wet or dried cake.
Advantages
- The equipment is functionally safe and easy to operate.
- No manual handling.
- Through washing of cake.
- Toxic and hazardous material can be processed.
- Product purity maintained
- Blending of product possible before discharging.
- Complete automation.
- Combining filtration, washing, re-slurry and drying in a
fully enclosed automated unit thus reduction of capital and
operating costs.
- Large quantities can be processed faster than the
conventional systems.
- Heat transfer surface can be provided on the vessel wall
by providing jacket or limpet.